BROILMASTER PROPANE GAS INFRARED GRILL HEAD

The ultimate Broilmaster all-infrared grilling experience for steak lovers. With its independent burner management, 2 cooking grids, and multi-position lid stop, the R3 Infrared Grill provides a broader temperature range as low as 350 degrees, a control that is unmatched by other infrared grills.

This cooking versatility lets you sear steaks, chicken, or chops, indirectly cook or roast a turkey, and bake pizza and cookies! The special V-Channel cooking grids over the IR burners capture up to 65 percent of the drippings from your food for less maintenance. The two burners generate up to 1600 degrees F at the surface to instantly vaporize drippings. And, as in most high-end restaurants, they use the same infrared heat to cook foods to perfection. A host of stainless steel components ensure a lifetime of service - multilevel cooking grids, retract-A-Rack, adjustable lid stop, and control panel.